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Trois-Rivières

Poivre Noir

Endives © J-S.Désilet
Anolinis © Globphoto
Wagyu beef © Poivre Noir

This restaurant features a modern décor that's in perfect harmony with the superb view of the river. However, the real show is on your plate! Chef José Pierre Durand is a creator and a "flavour adventurer" whose daring and inventive talent transforms each dish into a true work of art.

Endives © J-S.Désilet
Anolinis © Globphoto
Wagyu beef © Poivre Noir

More info

Available on site

  • Payment methods
    • Payment method: American Express, Direct payment, Master Card, Visa

  • Public contact methods
    • Contact details: info@poivrenoir.com

Contact details

1300, rue du Fleuve Trois-Rivières, Québec (CANADA) G9A5Z3



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